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"Restaurants Design"
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Design and construction
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Food service Equipment and supplies
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Kitchen planning and design - case studies
by
Douglas
Published 1979
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Restaurants
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2
Design and layout of foodservice facilities
by
Birchfield
Published 2008
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Restaurants
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3
Design and equipment for restaurants and foodservice a management view
by
Katsigris
Published 1999
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Restaurants
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and construction…”
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600 - Technology (Applied sciences)
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700 - The arts
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