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    Ascorbic acid determination in natural and commercial fruit juices by differential pulse anodic stripping voltammetric technique at a glassy carbon electrode / Zaihasra Razis
    by Razis, Zaihasra
    Published 2017
    “… fruits sample; blackcurrent was 80.00 ± 6.25 %, orange was 73.65 ± 1.70 % and mango sample was 97.48…”
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