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  1. 1
    Daily bread a daybook of recipes and reflections for healthy eating
    by Smith
    Published 1997
  2. 2
    Step-by-step breads
    by Bretherton
    Published 2012
    Subjects: “…Bread…”
  3. 3
    Muffins & quick breads simple recipe ideas for delicious traditional home baking
    by Fraser
    Published 1999
    Subjects: “…Bread…”
  4. 4
    A loaf of bread
    by Daniel
  5. 5
    Effect of breading particle size on coating adhesion in breaded,fried poultry
    “…Chicken breasts were coated using breading of different particle size. Breading particle size…”
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  6. 6
    Boycott and racism: a loaf of bread is just a loaf of bread
    “… leadership position in the packaged bread industry but they need to remain on their toes and be alert for any…”
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  7. 7
    Black bread and barbed wine prisoners in the First World War
    Published 1978
  8. 8
    Mudahnya membuat ban
    by Faizal Ng
    Published 2013
    Subjects: “…Bread…”
  9. 9
    Aneka roti
    Published 2000
    Subjects: “…Bread…”
  10. 10
    Production of succinic acid from bread waste
    by Nurshakirin, Roslee
    Published 2014
    “…A study of utilising waste bread as a sole nutrient source for the production of a nutrient rich…”
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  11. 11
    The story behind bread
    by Raum
    Published 2009
    Subjects: “…Bread Juvenile literature…”
  12. 12
    Langkah demi langkah bersama Chef Wan
    by Redzuawan Ismail
    Published 2002
    Subjects: “…Cookery (Bread)…”
  13. 13
    Effects of gamma irradiation on microbial of white sandwich bread
    “…Daily consumption of bread as staple food is enormous. However, the spoilage of the bread is a…”
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  14. 14
    Dolar ve ekmek savaşı (Dollars and bread war)
    by Kayadibi, Saim
    Published 2015
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  15. 15
    Roti kek pastri
    by Norani Sidek
    Published 1999
    Subjects: “…Bread…”
  16. 16
    Roti kek pastri
    by Norani Sidek
    Published 1999
    Subjects: “…Bread…”
  17. 17
    Syria neither bread nor freedom
    by George
    Published 2003
  18. 18
    Essential baking irresistible home bakes, from breads to cakes
    Published 2000
    Subjects: “…Breading…”
  19. 19
    Development of white bread fortified with calcium derived from eggshell powder
    “…Bread is commonly used mostly around the world which obtained from grains, legumes, tubers…”
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  20. 20
    Our Daily Bread : What is the Evidence on Comparing Cash versus Food Transfers?
    by Gentilini, Ugo
    Published 2014
    Subjects: “…BREAD…”
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