Showing 1 - 9 results of 9 for search '"broccoli"', query time: 0.06s Refine Results
  1. 1
    Strengthening the Performance of Samoa's Fruit and Vegetable Sector
    by World Bank
    Published 2013
    Subjects: “…BROCCOLI…”
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  2. 2
    Cambodia : Overview of a Cambodian Seed Sector
    by World Bank Group
    Published 2015
    Subjects: “…BROCCOLI…”
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  3. 3
    Non-traditional Crops, Traditional Constraints : Long-Term Welfare Impacts of Export Crop Adoption among Guatemalan Smallholders
    Subjects: “…BROCCOLI…”
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  4. 4
    Agricultural Policies and Trade Paths in Turkey
    Subjects: “…BROCCOLI…”
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  5. 5
    Intracellular biosynthesis of Au and Ag nanoparticles using ethanolic extract of Brassica oleracea L. and studies on their physicochemical and biological properties
    “…In this present study, we reported broccoli (Brassica oleracea L.) as a potential candidate…”
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  6. 6
    Intracellular Biosynthesis of Au and Ag Nanoparticles using Ethanolic Extract of Brassica oleracea L. and Studies on their Physicochemical and Biological Properties
    “…In this present study, we reported broccoli (Brassica oleracea L.) as a potential candidate…”
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  7. 7
    Minimizing cost in order to achieve nutrition needs using goal programming : a case study in UiTM Perlis / Nurul Asyikin Supardi
    by Supardi, Nurul Asyikin
    Published 2019
    “… students consists of 410g of rice, 140g of chicken, 42.9g of broccoli and 252.7g of mushroom. Meanwhile…”
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  8. 8
    Extraction and comparison of the total phenolic content from Malaysian grown kalanchoe pinnata (leaves and petioles) by using two different solvents ; Water and Ethanol / Fatimatuzzahraa Mohd Fadzel
    by Mohd Fadzel, Fatimatuzzahraa
    Published 2008
    “…, antioxidants were found in tea leaves , garlic, broccoli and mangosteen However, there are no research…”
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  9. 9
    Association between oxidative DNA damage, fruits and vegetables intake with breast cancer: a preliminary study in Klang Valley
    “… family groups of solanaceae, myrtaceae, caricaceae, apiaceae, brinjal, rutaceae, broccoli, orange…”
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