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5by Hazali, Norazlanshah“… three or two times a day. Other popular cereal grains-defined as as sourced from any plant within…”
Published 2012
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6“… of cereal grain group with medium level of moisture content. Further analysis on food moisture suggested…”
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7“…Cereal grains are usually considered to be sources of carbohydrate but they can also contain oil…”
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8by Essama-Nssah, B.“… to data for Guinea shows that many components of food expenditure (particularly cereals…”
Published 2012
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9“… of swine and poultry. It hydrolyses phytate, which is a major form of storage of cereal grains and legumes…”
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10“… protected Japanese market for meat, and certain cereal grains. The smallness…”
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11“… of swine and poultry. It hydrolyses phytate, which is a major form of storage of cereal grains and legumes…”
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