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8by International Finance CorporationSubjects: “…CHEESE PRODUCTION…”
Published 2018
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10“…A new analytical method was developed for determining formaldehyde (CH2O) in cheese by FTIR…”
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11by Selşah Paşalı, Selahattin“… is that of a Swiss cheese with many holes inside important areas of knowledge…”
Published 2014
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12by Alkhalf, Maha, Mirghani, Mohamed Elwathig Saeed, Marikkar, Mohammed Nazrim, Kabbashi, Nassereldeen Ahmed, Hammed, Ademola Monsur, Kabbashi, N.A“…A study was carried out to differentiate three different types of cheese lipids from lard using GC…”
Published 2017
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13by Mirghani, Mohamed Elwathig Saeed, Marikkar, Mohammed Nazrim, Alkhalf, Maha Ibrahim“… and Orthodox Jewish religions. Samples of four different brands of imported cheeses were purchased from local…”
Published 2015
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14by Wan Fauzi, Wan Nurfazliyana, Mohd. Azme, Zati Balqis, Sukmasari, Susi, Kusumawardani, Anisa, Zainol, Iswan Zuraidi“… with chewing cheese in white spot lesions remineralisation. MATERIALS AND METHOD:A researcher blinded quasi…”
Published 2015
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15by Amid, Azura“…Rennet has been used as the coagulant agent since the beginning of cheese making. However…”
Published 2019
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16“…Objective: To determine neutralization pH of saliva and plaque after chewing cheese and gargling…”
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