Showing 1 - 20 results of 32 for search '"cocoa bean"', query time: 0.17s Refine Results
  1. 1
    Comparative studies on fermentation products of cocoa beans
    “…The maximum amounts of acetic acid produced by ripe and unripe cocoa beans were 157 mg and 110 mg…”
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  2. 2
    Drying kinetics of cocoa beans undergoing vacuum drying
    “…Cocoa bean is rich in polyphenol content that acts as an anti-oxidant, sensitive to high…”
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  3. 3
    Profiling peptides in fermented dried cocoa beans / Nurul Haziqah Halid
    by Halid, Nurul Haziqah
    Published 2015
    “… peptides arising from fermenting dried cocoa beans at varying fermentation time. In this experiment dried…”
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  4. 4
    Optimisation on the reduction of acrylamide in roasted cocoa beans / Farah Diyana Mohamad Hanib
    by Mohamad Hanib, Farah Diyana
    Published 2014
    “… of cocoa beans. Pyrazines, a products of Maillard reaction are the character impact compounds…”
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  5. 5
    The factors that influence the export volume of cocoa beans in Malaysia / Nur Yuhana Norasham
    Published 2007
    “… beans such as the prices of cocoa beans itself, land use of cocoa and the changes in exchange rate…”
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  6. 6
    Drying characteristics of cocoa bean in a swirling fluidized bed dryer: an experimental study
    “… of product without quality losses over an extended period of time. Cocoa bean is an agricultural product…”
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  7. 7
    Comparative study of flavor precursors, volatile compounds and sensory between Malaysian and Ghanaian cocoa beans
    “… unroasted Ghanaian and Malaysian cocoa beans. Furthermore, the effect of roasting on the flavor development…”
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  8. 8
    The effect of consumer price index, export volume and exchange rate movement towards a commodity price changes: the case of dried cocoa beans / Nur Syuhadah Mohd Nor Rizan
    Published 2007
    “…. Several studies show that the economic factors may give impact to the price of dried cocoa beans…”
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  9. 9
    Cote d'Ivoire : Volatility, Shocks and Growth
    Subjects: “…COCOA BEANS…”
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  10. 10
    Reinvesting in African Small-Holder Agriculture : The Role of Tree Crops in Sustainable Farming Systems
    by World Bank
    Published 2013
    Subjects: “…COCOA BEANS…”
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  11. 11
    Agro-Logistics for Nutmeg and Cocoa Exports from Grenada : A Logistics Chain Approach
    Subjects: “…COCOA BEANS…”
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  12. 12
    Ghana : Cocoa Supply Chain Risk Assessment
    by World Bank
    Published 2014
    Subjects: “…COCOA BEANS…”
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  13. 13
    Export Commodity Production and Broad-Based Rural Development: Coffee and Cocoa in the Dominican Republic
    by Siegel, Paul B., Alwang, Jeff
    Published 2013
    Subjects: “…COCOA BEANS…”
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  14. 14
    Solomon Islands Cocoa Value Chain Analysis
    by Vadnjal, Dan, Pelomo, Moses
    Published 2014
    Subjects: “…COCOA BEANS…”
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  15. 15
    What is Missing Between Agricultural Growth and Infrastructure Development? Cases of Coffee and Dairy in Africa
    by Iimi, Atsushi, Smith, James Wilson
    Published 2012
    Subjects: “…COCOA BEANS…”
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  16. 16
    Global Commodity Markets : Review and Price Forecast
    by World Bank
    Published 2015
    Subjects: “…COCOA BEANS…”
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  17. 17
    Ghana Agricultural Sector Risk Assessment : Risk Prioritization
    Subjects: “…COCOA BEANS…”
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  18. 18
    Agribusiness Indicators : Ghana
    by World Bank
    Published 2013
    Subjects: “…COCOA BEANS…”
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  19. 19
    Cameroon - Agricultural Value Chain : Competitiveness Study
    by World Bank
    Published 2012
    Subjects: “…COCOA BEANS…”
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  20. 20
    Not Yet Up to Standard : The Legacy of Two Decades of Private, Governmental, and Donor Effects to Promote Ugandan Horticultural Exports
    Subjects: “…COCOA BEANS…”
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