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  1. 1
    No-fat diet a personal plan for healthy weight loss
    Published 2005
  2. 2
    Skim the fat a practical & up-to-date food guide
    Published 1995
    Subjects: “…Low-fat diet Recipes.…”
  3. 3
    Differentiation of lard, chicken fat, beef fat, and mutton fat by GCMS and EA-IRMS techniques
    “…A study was conducted to differentiate lard, chicken fat, beef fat and mutton fat using Gas…”
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  4. 4
    The fit fat cat
    by SMITH
    Published 1992
  5. 5
    The big fat pancake
    by MCKIE
    Published 1991
  6. 6
    The fat and cholesterol counter
    by Nolan
    Published 2014
    Subjects: “…FoodxFat content Tables Popular works…”
  7. 7
    Fats for a health
    by Powell
    Published 2009
    Subjects: “…Fat…”
  8. 8
    The low fat cookbook
    by Kreitzman
    Published 1998
    Subjects: “…Low Fat diet Recipes…”
  9. 9
    The fat-burning bible 28 days of foods, supplements and workouts that help you lose weight
    by Shilstone
    Published 2005
  10. 10
    Lemak
    by Jamaludin Mohamed
    Published 2003
    Subjects: “…Oils and fats…”
  11. 11
    Lemak zat bertenaga tinggi
    by Safian Sulaiman
    Published 2002
    Subjects: “…Food Fat content…”
  12. 12
    Seed fat from Madhuca longifolia as raw material for Halal alternative fats
    by Marikkar, Mohammed Nazrim
    Published 2012
    “… was carried out on Madhuca longifolia seed fat and lard to compare their solidification and melting…”
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  13. 13
    Run away from fat the 90 day weight-loss program
    by Kuehls
    Published 1999
  14. 14
    Role of fats in food and nutrition
    by Gurr (Michael Ian)
    Published 1986
    Subjects: “…Food Fat content.…”
  15. 15
    Fats and oils: Halal perspective
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  16. 16
    Rambutan (Nephelium lappaceum) fats
    “…, niacin, iron, calcium, copper, protein and fiber. Rambutan seed kernel fat (RSKF) can be a promising…”
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  17. 17
    Cooking vegetarian
    by Graimes
    Published 1999
    Subjects: “…Law-fat diet Recipes…”
  18. 18
    Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products
    “…Hard fats, obtained from liquid oils by different fat modification techniques, are composed of high…”
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  19. 19
    Vegetarian diet pemakanan tanpa daging
    by Bangun
    Published 2006
    Subjects: “…Low fat diet Recipes…”
  20. 20
    Menu lengkap 100 resipi
    by Suwarsi M. Arukin
    Published 2010
    Subjects: “…Low-fat diet Recipes…”
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