Showing 1 - 20 results of 69 for search '"food preparation"', query time: 0.06s Refine Results
  1. 1
    Behavioral Determinants of Handwashing with Soap Among Mothers and Caretakers : Emergent Learning from Senegal and Peru
    by World Bank
    Published 2012
    Subjects: “…FOOD PREPARATION…”
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  2. 2
    Global Scaling Up Handwashing Project : Insights from Designing a Handwashing Station for Rural Vietnamese Households
    by World Bank
    Published 2012
    Subjects: “…FOOD PREPARATION…”
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  3. 3
    Improving Measures of Handwashing Behavior
    Subjects: “…FOOD PREPARATION…”
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  4. 4
    The Value of Preventing Malaria in Tembien, Ethiopia
    Subjects: “…FOOD PREPARATION…”
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  5. 5
    Practical Guidance for Measuring Handwashing Behavior
    by Ram, Pavani
    Published 2014
    Subjects: “…FOOD PREPARATION…”
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  6. 6
    Enabling Environment Assessment and Baseline for Scaling Up Handwashing Programs : Tanzania
    by Hooks, Carol
    Published 2014
    Subjects: “…FOOD PREPARATION…”
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  7. 7
    Functional Foods : Opportunities and Challenges for Developing Countries
    Subjects: “…FOOD PREPARATION…”
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  8. 8
    Two Community Nutrition Projects in Africa : Interim Findings
    by Marek, Tonia
    Published 2012
    Subjects: “…FOOD PREPARATION…”
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  9. 9
    Farmer Experimenters : Self-Developed Technology
    by Bunch, Roland, Canas, Mateo
    Published 2012
    Subjects: “…FOOD PREPARATION…”
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  10. 10
    India's Tamil Nadu Nutrition Program : Lessons and Issues in Management and Capacity Development
    by Heaver, Richard
    Published 2013
    Subjects: “…FOOD PREPARATION…”
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  11. 11
    Tanzania : Do Campaigns to Get People to Wash Hands and Use (Improved) Toilets Work?
    by World Bank
    Published 2016
    Subjects: “…FOOD PREPARATION…”
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  12. 12
    Enabling Technologies for Handwashing with Soap : A Case Study on the Tippy-Tap in Uganda
    by Biran, Adam
    Published 2014
    Subjects: “…FOOD PREPARATION…”
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  13. 13
    Senegal - The Role of Women in the Traditional Energy Sector : Gender Inclusion in an Energy Project
    by Roddis, Suzanne
    Published 2012
    Subjects: “…FOOD PREPARATION…”
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  14. 14
    Women in Agriculture : The Impact of Male Out-Migration on Women’s Agency, Household Welfare, and Agricultural Productivity
    by World Bank
    Published 2015
    Subjects: “…FOOD PREPARATION…”
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  15. 15
    Estimates of Domestic Resource Cost in Philippines Agriculture
    by Briones, Roehlano M.
    Published 2014
    Subjects: “…FOOD PREPARATION…”
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  16. 16
    From Agriculture to Nutrition : Pathways, Synergies and Outcomes
    by Hawkes, Corinna, Ruel, Marie T.
    Published 2012
    Subjects: “…FOOD PREPARATION…”
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  17. 17
    Water, Sanitation, and Hygiene
    by World Bank
    Published 2012
    Subjects: “…FOOD PREPARATION…”
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  18. 18
    Conditional Cash Transfers, Adult Work Incentives, and Poverty
    Subjects: “…FOOD PREPARATION…”
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  19. 19
    Improved Nutrition through Agricultural Extension and Advisory Services : Case Studies of Curriculum Review and Operational Lessons from India
    Subjects: “…FOOD PREPARATION…”
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  20. 20
    Environmental and Social Management System Implementation Handbook : General
    Subjects: “…FOOD PREPARATION…”
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