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  1. 1
    Food processing an industrial powerhouse in transition
    by Connor 1943-
    Published 1997
  2. 2
    Food processing principles and applications
    by Ramaswamy
    Published 2006
  3. 3
    Food processing technology principles and practice
    by Fellows (Peter) 1953-
    Published 2000
  4. 4
    Food process engineering
    by Leniger 1910-
    Published 1975
  5. 5
    Novel food processing technologies
  6. 6
    Proposed Islamic ethics for food processing
    by Amanullah, Muhammad
    Published 2015
    “… offers a number of ethics to be followed in food processing. By analyzing the related verses…”
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  7. 7
    Proposed Islamic ethics for food processing
    by Amanullah, Muhammad
    Published 2015
    “…. Islam offers a number of ethics to be followed in food processing. By analyzing the related verses…”
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  8. 8
    On the development of an intelligent blender for household and commercial food processing
    “…Blending machines are one of the most essential items for food processing in homes and restaurants…”
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  9. 9
    Agriculture, Fisheries, and Food Processing in Croatia’s Food and Bio-Economy
    by World Bank
    Published 2021
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  10. 10
    The innovation drivers, strategies and performance of food processing SMEs in Malaysia
    “… 247 executives of food processing SMEs in Malaysia with statistical and econometric techniques…”
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  11. 11
    The Ideal Criteria of Supplier Selection for SMEs Food Processing Industry
    “… processing industry. The lack of managerial capability on supplier selection in SMEs food processing industry…”
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  12. 12
    A study on production productivity improvement in food processing industries
    by Siti Nor , Ya
    Published 2013
    “… especially in the small company in food processing industries have not attention for the improvement…”
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  13. 13
    Determination and Analysis of Obstacles of Innovation in Malaysian Food Processing SMEs
    “… to identify the main barriers of innovation in Malaysian food processing SMEs and seeking the best approach…”
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  14. 14
    Determination of mercury in canned fish / Nurr Maria Ulfa Seruji
    by Seruji, Nurr Maria Ulfa
    Published 2008
    Subjects: “…Food processing and manufacture…”
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  15. 15
    Extraction of antioxidants amount in cocoa leaves / Naemah Tajol Arus
    by Arus, Naemah Tajol
    Published 2009
    Subjects: “…Food processing and manufacture…”
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  16. 16
    Evaluation of antioxidant properties in pickled lime and watermelon peels during storage / Zamlizawati Mohd Zain
    by Mohd Zain, Zamlizawati
    Published 2010
    Subjects: “…Food processing and manufacture…”
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  17. 17
    Encyclopedia of food engineering
    by HALL arl W.
    Published 1971
    Subjects: “…Food processing machinery Encyclopedias…”
  18. 18
    Effects of thermal and hurdle treatment on the stability of winter melon puree / Wan Saidatul Syida Wan Kamarudin
    Subjects: “…Food processing and manufacture…”
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  19. 19
    Analysis of antioxidant in green tea (camellia sinensis) using ferric reducing antioxidant power (frap) assay / Ainur Awanis Mohd Badiazaman
    by Mohd Badiazaman, Ainur Awanis
    Published 2017
    Subjects: “…Food processing and manufacture…”
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  20. 20
    Assessment of selected heavy metals concentration in canned tuna / Fitri Norizatie Mohd Salehin
    by Mohd Salehin, Fitri Norizatie
    Published 2017
    Subjects: “…Food processing and manufacture…”
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