Showing 1 - 20 results of 20 for search '"gluten"', query time: 0.10s Refine Results
  1. 1
    Optimization of Gluten Free Bread Formulation by Adding Xanthan Gum, Potato Starch and Sorbitol Using Response Surface Methodology
    “…Gluten is a major component of some cereal and bakery product. Gluten can cause intestinal…”
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  2. 2
    Groundnut Policies, Global Trade Dynamics, and the Impact of Trade Liberalization
    Subjects: “…GLUTEN…”
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  3. 3
    Review of Environmental, Economic and Policy Aspects of Biofuels
    by Rajagopal, Deepak, Zilberman, David
    Published 2012
    Subjects: “…CORN GLUTEN…”
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  4. 4
    Comparative Analysis of Certain Requirements of Food Legislation in the European Union and the Customs Union of Russia, Belarus, and Kazakhstan
    Subjects: “…GLUTEN…”
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  5. 5
    Republic of Moldova Food Security Assessment
    by World Bank
    Published 2015
    Subjects: “…GLUTEN…”
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  6. 6
    Kyrgyz Republic : Food Prices and Household Welfare
    by World Bank Group
    Published 2015
    Subjects: “…GLUTEN…”
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  7. 7
    Ethiopia : Explaining Food Price Inflation
    by Klugman, Jeni
    Published 2014
    Subjects: “…GLUTEN…”
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  8. 8
    Considering Trade Policies for Liquid Biofuels
    Subjects: “…CORN GLUTEN…”
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  9. 9
    Agricultural Policies and Trade Paths in Turkey
    Subjects: “…GLUTEN…”
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  10. 10
    Visco-hyperelastic model for soft rubber-like materials
    by Mohd Afandi P. Mohammed
    Published 2014
    “…, that is gluten. Gluten is a major protein in wheat flour dough (a mixture of flour and water) which exists…”
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  11. 11
    Coeliac disease: immunogenicity studies of barley hordein and rye secalin-derived peptides
    “… adaptive immunity with presentation of CD toxic gluten peptides by HLA-DQ2 or DQ8 molecules to gluten…”
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  12. 12
    Thermal analysis of mixtures of wheat flour and potato starches
    “… than that of the control samples due to the influences of the wheat gluten in the mixtures. r 2007…”
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  13. 13
    DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches
    “… gelatinization behavior due to the influence of the wheat gluten in the mixtures of wheat flour and starches.…”
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  14. 14
    Globulin expression in grain of Australian hard wheat cultivars is affected by growth environment
    “… in polymerization of the gluten network, are considered.…”
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  15. 15
    Relationship between solvent retention capacity and protein molecular weight distribution, quality characteristics, and breadmaking functionality of hard red spring wheat flour
    “… with flour chemical components (protein, gluten, starch, and damaged starch contents, except arabinoxylan…”
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  16. 16
    Prospect of Fe non-heme on coffee flour made from solid coffee waste: Mini review
    “… in Canada since 2015. This product is claimed as certified of gluten-free, vegan, kosher, paleo, and non…”
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  17. 17
    Diffuse large B-cell lymphoma of the small intestine in a patient with refractory coeliac disease.
    “… gluten-free diet, there was no clinical remission and enteropathy-associated T cell lymphoma…”
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  18. 18
    Kajian kualitatif terhadap amalan pemberian makanan dalam kalangan penjaga kepada kanak-kanak dan remaja autisme bangsa Melayu
    “… mengelak makanan mengandungi bahan tambah, gluten dan kasein, makanan laut, telur dan kekacang. Responden…”
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  19. 19
    Production of extracellular protease enzyme by aspergillus niger
    by Siti Khairunnisa, Daud
    Published 2012
    “… biotechnological processes and industrial applications such as in baking industry for gluten development, dairy…”
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  20. 20
    Alkaloids and sulphur-containing amides from glycosmis citrifolia and glycosmis elongata
    “… removal. Column chromatographic separation of the extract of G. citrifolia yielded 5(6)-glutene-3α-ol, two…”
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