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5by Salihu, Aliyu, Alam, Md. Zahangir, Abdul Karim, Mohamed Ismail, Hamzah, Mohd. Salleh“… extract, malt extract, NH4Cl, NaNO3, KH2PO4, CaCl2, MgSO4, olive oil and tween-80) were analyzed in twelve…”
Published 2011
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6“…, yeast extract, malt extract, NH4Cl, NaNO3, KH2PO4, CaCl2, MgSO4, olive oil and Tween-80) were analyzed…”
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7“… while malt extract was used as nutrient source compared to sucrose, yeast extract and starch…”
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8“… with organic nitrogen sources resulted in better enzyme activity. Addition of malt extract, peptone and olive…”
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9“… malt extract was used as nutrient source. Supernatants of RWF5 and RWF6 were able to reduce turbidity…”
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10“… size, malt extract, yeast extract, metals concentration, and nitrogen sparge were factors investigated…”
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11“… Dextrose Agar (PDA), Sabouround Dextrose Agar (SDA) and Malt Extract Agar (MEA), respectively. The two…”
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12“… apart in two culture media, potato dextrose agar (PDA) and malt extract agar (MEA). Fifteen different…”
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14“… marginal Zone B cell (MALT type), low grade, non-Hodgkin’s lymphoma. AS the ocular signs and symptoms…”
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15“… influential (11.17%) followed by malt extract (6%), inoculum size (3.5%) and glucose (3%). Agitation speed had…”
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16“… sulphate heptahydrate (MgSO4.7H2O) and peptone showed positive effects while yeast extract, malt extract…”
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17by M. Fathil, Nur Alia, Mohamad Puad, Noor Illi, Amid, Azura, Azmi, Azlin Suhaida, Ibrahim, Rusli“… as the explant and cultured on Murashige and Skoog (MS) media, 3% (w/v) sugar, 0.05% (w/v) malt extract and 0.25…”
Published 2017
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18by M. Fathil, Nur Alia, Mohamad Puad, Noor Illi, Amid, Azura, Azmi, Azlin Suhaida, Ibrahim, Rusli“…, 3% (w/v) sugar, 500 mg/L malt extract and 0.25% (w/v) agar under the continuous dark condition…”
Published 2016
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19by Alade, Abass O., Jameel, Ahmad Tariq, Muyibi, Suleyman Aremu, Abdul Karim, Mohamed Ismail, Alam, Md. Zahangir“… Dextrose Agar (PDA), Sabouround Dextrose Agar (SDA) and Malt Extract Agar (MEA), respectively. The two…”
Published 2012
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20by Mohamad Puad, Noor Illi, Sarji, Muhammad Alif, M. Fathil, Nur Alia, Abduh, Muhammad Yusuf“… with 30 g/L sucrose, 0.5 g/L malt extract and 2.0 mg/L 2, 4-D for the cell suspension initiation. Several…”
Published 2018
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