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1“… components (cassava, maltose, glucose, yeast extract, urea, NH4NO3, KH2PO4, CaCl2, MgSO4.7H2O, NaCl…”
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2“… components (cassava, maltose, glucose, yeast extract, urea, NH4NO3, KH2PO4, CaCl2, MgSO4.7H2O, NaCl, and FeSO…”
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3“… growth increased until day 14 whereas EPS peaked at day 11 , and then declined. Dextrin, maltose…”
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4“… galactose, 25 g/L glucose + 25 g/L fructose, 25 g/L glucose + 25 g/L maltose and 25 g/L glucose + 25 g/L…”
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5“… rice shows the highest inhibition (61.22 %) among the three types of rice with the lowest maltose…”
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6by Manaf, Siti Nor Zaleha“… biochemical tests. For carbohydrate test, comprises of lactose, sucrose, glucose and maltose have shown…”
Published 2014
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7by Azmi, Azlin Suhaida“… and fragments the starch into regularly sized chains, to yield dextrin, maltose, maltotriose and maltopentose…”
Published 2016
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8by Tan, Lay-Wen, Zuraida A. Rahman, Goh, Hoe-Han, Hwang, Duk-Ju, Ismanizan Ismail, Zamri Zainal“… of 20 g/L maltose+20 g/L sorbitol into the regeneration media has significantly improve the transformed…”
Published 2017
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9“… in this analysed food samples was sucrose followed by maltose, glucose, fructose and lactose. Sucrose was the most…”
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10by Rihab Hussein , Jawad“…. Decreasing growth was observed with tetradecane, 1-propanol, 1-butanol, sucrose and maltose. Ethanol yielded…”
Published 2010
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11by Rosli, Erda Syerena“…. In the comparison between breast cancer patients and healthy volunteers, maltose and hypoxanthine which are involved…”
Published 2015
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12“…- amylase is an enzyme that helps in the hydrolysis of starch into maltose prior to absorption.α…”
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