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  1. 1
    Antioxidant activity of the peels of guava, papaya and pineapple / Labibah Abdullah
    by Abdullah, Labibah
    Published 2009
    Subjects: “…Oxidation…”
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  2. 2
    Total phenolic content and antioxidant activity of Orthosiphon stamineus and Andrographis paniculata / Siti Latifah Abdullah
    by Abdullah, Siti Latifah
    Published 2010
    Subjects: “…Oxidation…”
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  3. 3
    Determination antioxidant (ascorbic acid) in different type of fruits / Rosmawati Md Zin
    by Md Zin, Rosmawati
    Published 2009
    Subjects: “…Oxidation…”
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  4. 4
    Antioxidant properties of mango, guava and papaya peel extracts and their effects on the stability, physicochemical properties and acceptability of frozen beef burger / Marina Zulkifli
    by Zulkifli, Marina
    Published 2010
    Subjects: “…Oxidation…”
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  5. 5
    Oxidation-Reduction Potential (ORP) during microbial transformation processes under aerobic, anoxic and anaerobic conditions / Hasnita Ahmad
    by Ahmad, Hasnita
    Published 2004
    Subjects: “…Oxidation…”
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  6. 6
    Hydrolysis of flavonoid glycosides of aqueous extract of Octomeles Sumatranus and its antioxidant activities / Farah Ad-Din Nordin
    by Nordin, Farah Ad-Din
    Published 2009
    Subjects: “…Oxidation…”
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  7. 7
    Photodegradation of congo red in aqueous solution by using advanced oxidation process (aops) technique / Ninna Sakina Azman
    by Azman, Ninna Sakina
    Published 2017
    Subjects: “…Oxidation…”
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  8. 8
    Oxidative stability of cookies incorporated with tea extract / Nurul Azlina Muhamad
    by Muhamad, Nurul Azlina
    Published 2009
    Subjects: “…Oxidation…”
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  9. 9
    Determination of total phenolic content in berry juices / Mohd Faheem Raszemi
    by Raszemi, Mohd Faheem
    Published 2016
    Subjects: “…Oxidation…”
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  10. 10
    Fabrication and characterization of polyaniline /polyvinyl alcohol conducting blend films / Sakhawi Muhsin Samsukamar
    by Samsukamar, Sakhawi Muhsin
    Published 2017
    Subjects: “…Oxidation…”
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  11. 11
    Synthesis and characterization of magnetic nanoparticles coated with poly aniline for removal of 2,4-dinitrophenol / Shuhaili Rashid
    by Rashid, Shuhaili
    Published 2017
    Subjects: “…Oxidation…”
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  12. 12
    Synthesis and characterisation of polyaniline / cetyltrimethyl bromide / camphorsulfonic acid in ammonia detection / Syafariza Tun Farvin Mohamed Mustafa
    Subjects: “…Oxidation…”
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  13. 13
    Antioxidant and toxicity studies of fruit peel extracts / Hamira Azrin Harun
    by Harun, Hamira Azrin
    Published 2017
    Subjects: “…Oxidation…”
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  14. 14
    Effects of decoction and infusion methods on antioxidant properties of pink guava leaves tea / Nadiyatul Akmal Ghaifullah
    by Ghaifullah, Nadiyatul Akmal
    Published 2009
    Subjects: “…Oxidation…”
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  15. 15
    Optimization of solvent ratio, extraction time and temperature from clitoria ternatea L. petals / Nurul Atiqah Azizan
    by Azizan, Nurul Atiqah
    Published 2017
    Subjects: “…Oxidation…”
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  16. 16
    Antioxidant activity of pithecellobium bubalinum in several preparation of seed intake / Norazmunira Ibrahim
    by Ibrahim, Norazmunira
    Published 2017
    Subjects: “…Oxidation…”
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  17. 17
    Degradation of azo dyes in aqueous solution by using fenton process and tio2 as a catalyst / Alya Nadhira Nasron
    by Nasron, Alya Nadhira
    Published 2017
    Subjects: “…Oxidation…”
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  18. 18
    Phytochemical screening, antioxidant and antibacterial activities of citrus hystrix leaves / Syafiqah Alya Samlin
    by Samlin, Syafiqah Alya
    Published 2017
    Subjects: “…Oxidation…”
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  19. 19
    Phytochemical studies and medicinal properties of cinnamomum zeylanicum / Nurasyikin Basir
    by Basir, Nurasyikin
    Published 2017
    Subjects: “…Oxidation…”
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  20. 20
    Simple modification measurement of photodegradability of polymers by using photo-induced chemiluminescence technique / Siti Farhana Zakaria and Keith R. Millington
    Subjects: “…Oxidation…”
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