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1by Husain, Iman A. F., Al-Khatib, Ma An Fahmi Rashid, Hoda, Asif, Jami, Mohammed Saedi, Mirghani, Mohamed Elwathig Saeed, Zainudin, Zaki“… constitute of FOG while there is a high amount of Palmatic and Oleic acids which indicate the preference…”
Published 2013
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