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  1. 1
    The complete idiot's guide to starting a restaurant
    by Cannon
    Published 2005
    Subjects: “…Restaurant planning Handbooks, manual etc…”
  2. 2
    Professional dining room management
    by KING
    Published 1988
    Subjects: “…Restaurant management…”
  3. 3
    Buat duit dengan restoran
    by Junaidah Hamdan
    Published 2009
    Subjects: “…Restaurants…”
  4. 4
    Pengurusan pemasaran dan operasi restoran panduan untuk pengusaha restoran
    by Ali Mohamad Noor
    Published 2006
    Subjects: “…Restaurant management Handbooks, manuals etc.…”
  5. 5
    Start your own restaurant and five other food business your step-by-step guide to successes
    by Lynn
    Published 2006
    Subjects: “…Restaurant Management…”
  6. 6
    Design and equipment for restaurants and foodservice a management view
    by Katsigris
    Published 1999
    Subjects: “…Restaurants Design and construction…”
  7. 7
    The language of restaurents and catering in English
    by HALL
    Published 1977
    Subjects: “…Restaurants, lunch rooms, etc - terminology…”
  8. 8
    Restaurant online reservation system
    by Amenuddin, Alias
    Published 2014
    “…Restaurant Online Reservation System is developed for customer, staff and manager of Horizon Garden…”
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  9. 9
    Executive restaurant order system
    by Norshahril, Abu Talib
    Published 2005
    “… products are commonly activities done by users. This is included with taking order in restaurants. Current…”
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  10. 10
    Restaurant ordering system for Nando’s Restaurant: A proposed conceptual solution (MyRos)
    “… is imperative. In the running of restaurants specifically, the utilisation of technology can increasingly…”
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  11. 11
    The influence of product quality and restaurant environment towards customer return in specialty restaurant / Farah Amalina Ibrahim
    by Ibrahim, Farah Amalina
    Published 2013
    “… in the future. As a restaurant service provider, it is important to retain the current customer and to recruit…”
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  12. 12
    Customer satisfaction towards fast food restaurant: a focus on RASAMAS Restaurant / Anin Zabidah Idris
    by Idris, Anin Zabidah
    Published 2010
    Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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  13. 13
    Factor influencing customer to choose mamak stall or restaurant as preferable restaurant / Hani Muhammad Hilmi Hanizam
    by Hanizam, Hani Muhammad Hilmi
    Published 2019
    “…Mamak restaurant has become the talk of the town with various cases regarding this kind…”
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  14. 14
    Mobile application of popular restaurant in Kuantan, Pahang
    by Nor Sabrina, Barhanuddin
    Published 2018
    “… navigation especially for the restaurant location. Most of the application are not have location navigation…”
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  15. 15
    Restaurant ordering system using mobile application
    by Nur Hanis, Ihsan
    Published 2011
    “…The Restaurant Ordering System Using Mobile Application is designed for servers to be used in any…”
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  16. 16
    Pork free restaurants attributes, muslim customers trust and satisfaction, re-patronization and dissemination of information / Mohamad Izham Mohamad Haroun
    by Mohamad Haroun, Mohamad Izham
    Published 2015
    Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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  17. 17
    Electronic Word of Mouth (eWOM) on restaurants in Sarawak
    “… challenge in restaurant industry. This is because restaurant operators need to adapt to the new trend…”
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  18. 18
    The effectiveness of restaurant advertisement through social media in Dungun, Terengganu: a content analysis / Nurul Hamizah Salleh
    by Salleh, Nurul Hamizah
    Published 2017
    Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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  19. 19
    Lecturers’ perception toward students entrepreneurial attitudes / Nur Huda Mohammad Tohar & Nur Suhaila Amira Shafee
    Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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  20. 20
    The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed
    Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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