Showing 1 - 19 results of 19 for search '"saccharin"', query time: 0.04s Refine Results
  1. 1
    Screening of carbamazepine-saccharin (CBC-SAC) co-crystal
    by Nur Amanina, Mohamad Adaris
    Published 2017
    “… pharmaceutical material by crystallization design of carbamazepine (CBZ) using saccharin (SAC) as its co-crystal…”
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  2. 2
    Effect of crystallization method on the formation of carbamazepine-saccharin co-crystal
    “… properties. In this work, the carbamazepine-saccharin (CBZ-SAC) co-crystal formation using varies mol ratio…”
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  3. 3
    Solid phase transformation and stability of carbamazepine-saccharin co-crystal
    by Nazrul Shafeeq, Shahadan
    Published 2012
    “… physical and chemical properties beside to determine the solubility of Carbamazepine and Saccharin…”
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  4. 4
    Nucleation Kinetics of Carbamazepine-Saccharin (CBZ-SAC) Co-Crystal
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  5. 5
    Effect of Seed Loading and Temperature of Seeding on Carbamazepine-Saccharin Co-Crystal
    “… on crystallisation and size distribution of carbamazepine-saccharin (CBZ-SAC) co-crystals have been investigated…”
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  6. 6
    Kinetics and Nucleation Mechanism of Carbamazepine–Saccharin Co-Crystals in Ethanol Solution
    “… of carbamazepine–saccharin (CBZ–SAC) co-crystals via slow cooling crystallisation, to obtain the kinetic value…”
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  7. 7
    Effect of Solvents and Crystallization Methods on the Formation of Carbamazepine-Saccharin Co-Crystal
    “… to improve the physicochemical properties of its pure crystal. Carbamazepine (CBZ) and saccharin (SAC) were…”
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  8. 8
    Kinetics and nucleation mechanism of carbamazepine–saccharin co-crystals in ethanol solution
    “… of carbamazepine–saccharin (CBZ–SAC) co-crystals via slow cooling crystallisation, to obtain the kinetic value…”
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  9. 9
    Solid phase transformation of Carbamazepine-Saccharin (CBZ-SAC) co-crystal
    by Nur Aida, Zakiriah
    Published 2013
    “…A research was conducted on the solid phase transformation and stability of carbamazepine-saccharin…”
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  10. 10
    Effect on Operating Parameters Towards Metastable Zone Width of Carbamazepine-Saccharin Co-Crystal
    “… is kinetics study. In this research, carbamazepine (CBZ) and co-former saccharin (SAC) has been used to study…”
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  11. 11
    Solubility and thermodynamic function of carbamazepine-saccharin (CBZ-SAC) co-crystal in ethanolic solution
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  12. 12
    Stirring Speed Effect On Carbamazepine Saccharin (CBZ-SAC) Co-Crystal Crystallization Process
    “…A research was conducted to investigate the stirring speed effect on carbamazepine-saccharin co…”
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  13. 13
    Synthesis and characterization of Co-Fe nanocrystalline magnetic films electrodeposited from electrolyte solution containing sodium saccharin
    “… electrodeposited on brass substrates from sulfate plating baths containing saccharin salt. The electrolyte…”
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  14. 14
    Solubility of Carbamazepine Co-Crystals in Ethanolic Solution
    “…-crystal formers (CCFs) of nicotinamide (NIC), saccharin (SAC), succinic acid (SUC) and fumaric acid (FUM…”
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  15. 15
    Preliminary Study on Operating Parameters toward the Metastable Zone-Width of Carbamazepine Co-Crystal
    “… zone width of carbamazepine-saccharin (CBZ-SAC) co-crystal were studied in this research. Methods…”
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  16. 16
    Effect of seed loading and temperature of seeding on carbamazepine-caccharin co-crystal
    “… on crystallisation and size distribution of carbamazepine-saccharin (CBZ-SAC) co-crystals have been investigated…”
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  17. 17
    Solubility determination of carbamazepine co-crystals in ethanolic solution at various temperature
    by Noor Ashila, Ramle
    Published 2018
    “…), saccharin (SAC), succinic acid (SUC), and fumaric acid (FUM) as the CCFs at various temperatures (25-55 °C…”
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  18. 18
    Nucleation kinetics assessment for carbamazepine co-crystals crystallised
    “… co-crystals w ith co-crystal formers namely succinic acid (SCA), aspirin (ASP) and saccharine (SAC…”
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  19. 19
    Effect of non-nutritive sweeteners, chemical preservatives and antioxidants on microbial and sensory characteristics of dehydrated guava
    “… of saccharine, cyclamate, aspartame and their mixture were prepared in different concentrations. Guava slices…”
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