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2by Nur Hazwani, Rosli“…The objective of this study is to compare the analysis of nutrient content in tempeh by using…”
Published 2010
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3by Ahmad, Aliya“… isoflavones from soybean and tempeh extracts. Total isoflavones were extracted from soybean and tempeh…”
Published 2013
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4by Alia Hamad, Vasudevan Mani, Kalavathy Ramasamy, Lim, Siong Meng, Abu Bakar Abdul Majeed“… the neuroprotective activities between soybean and tempeh extracts in rats. The extracts were administered orally…”
Published 2016
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5“…The potential of tempeh (TMP) with supplementation of methionine (Met) and lysine (Lys) as a…”
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6“… investigated in this study. Four fat containing products namely, peanuts, tempeh (fermented soybean cake…”
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7“… berbanding dengan produk soya yang lain seperti taufufa (16%), kicap (9%), tempeh (8%), tauhu telur (7%) dan…”
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