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1by Mango, Nelson, Mapemba, Lawrence, Tchale, Hardwick, Makate, Clifton, Dunjana, Nothando, Lundy, MarkSubjects: “…tomato…”
Published 2015
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8by Uluisik, Selman, Chapman, Natalie H, Smith, Rebecca A., Poole, Mervin, Adams, Gary, Gillis, Richard B, Besong, Tabot M D, Sheldon, Judith, Stiegelmeyer, Suzy M., Perez, Laura, Samsulrizal, Nurul Hidayah, Wang, Duoduo, Fisk, Ian D, Yang, Ni, Baxter, Charles J., Rickett, Daniel, Fray, Rupert, Blanco-Ulate, Barbara, Powell, Ann L T, Harding, Stephen E, Craigon, Jim, Rose, Jocelyn K C, Fich, Eric A, Sun, Li, Domozych, David S, Fraser, Paul D, Tucker, Gregory A, Grierson, Don, Seymour, Graham B“… genetically modified (GM) tomatoes in the 1990s, but only modest improvements were achieved. Hybrids grown…”
Published 2016
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9by Ismail, Normaliza“…In this study, 2 types of tomatoes and brinjals that were cherry tomato, beefsteak tomato, long…”
Published 2009
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13“…The leaves of tomato plant that contained several active compound including alkaloid, steroid and f…”
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14by Mohammad Syahir Syahmi, Hassan“…This project was carried out to fabrication of aquaponic dry gravel plantation system for tomato…”
Published 2013
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15by Salhab, Jade, Weber, Michael, Paganini, Tindaro, Khamassi, Faten, Bellagha, Sihem, Hadj, Houssem Bel, Laabidi, FatmaSubjects: “…TOMATO…”
Published 2020
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16by Hussain, Izhar, Aslam Khan, Sher, Ali, Sajid, Farid, Abid, Ali, Naushad, Ali, Sardar, Masaud, Shah, Hussain, Ijaz, Azeem, Kamran, Raza, Haneef“… for further utilization of tomato germplasm resources. Therefore, 40 tomato accessions were evaluated…”
Published 2018
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17“…Lycopene is a well-known carotenoid, causing the red color of fresh tomatoes. The significance…”
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18by Ooi, Peng Toon, Muhammad Aizzat, Zakaria, Ahmad Fakhri, Ab. Nasir, A. P. P., Abdul Majeed, Chung, Young Tan, Leonard Chong, Yew Ng“…Solanum lycopersicum or generally known as tomato came from countries of South America and has been…”
Published 2019
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19by Jamal, Parveen, Hashlamona, Ali, Jaswir, Irwandi, Akbar, Iqrah, Wan Nawawi, Wan Mohd Fazli“…Lycopene is a well-known carotenoid, causing red color of fresh tomatoes. The significance…”
Published 2017
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20by Azizan, Abdul Aziz“…In this study the effect of type and ratio of solvents liquid-liquid extraction from Tomato…”
Published 2006
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