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  1. 1
    Food analysis theory and practice
    by Pomeranz (Yeshajahu) 1922-
    Published 1978
    “…Avi Pub. Co.…”
  2. 2
    Food products formulary.
    Published 1974
    “…Avi Pub. Co.…”
  3. 3
    Food dehydration
    Published 1963
    “…Avi Pub. Co.…”
  4. 4
    Radiation technology in food, agriculture, and biology
    by Desrosier
    Published 1960
    “…Avi Pub. Co.…”
  5. 5
    Food dehydration
    Published 1963
    “…Avi Pub. Co.…”
  6. 6
    The fundamentals of food engineering
    by Charm
    Published 1971
    “…Avi Pub. Co.…”
  7. 7
    Encyclopedia of food technology
    by Johnson 1896-
    Published 1974
    “…Avi Pub. Co.…”
  8. 8
    Laboratory manual for food canners and processors.
    Published 1968
    “…AVI Pub. Co.…”
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