Showing 1 - 2 results of 2 for search 'Blanching (cooking)', query time: 0.02s Refine Results
  1. 1
    Effects of blanching on total phenolic contents determination in Parkia Speciosa / 'Asif Zainuddin
    by Zainuddin, 'Asif
    Published 2009
    “… odour. Petai are commonly cooked with "sambal tumis" or eaten raw with "sambal belacan". Before eat…”
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  2. 2
    Vitex species: review on phytochemistry and pouch design for nutritional benefits / Nur Rejai Salmah Abdul Hakeem … [et al.]
    by Abdul Hakeem, Nur Rejai Salmah
    Published 2016
    “… raw or blanched, Vitex is also taken as a food colourant in preparing lemuni rice. The process…”
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