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  1. 1
    Makanan ternakan daripada tanaman kelapa sawit
    by O. ABU Hassan
    Published 1992
    “…MARDI…”
  2. 2
    RECOMMENDED guidelines for the processing of low-acid and acidified low-acid canned foods
    Published 1992
    “…MARDI…”
  3. 3
    Pengeringan ikan tilapia masin dengan tenaga suris dan kayu api
    by Samsudin
    Published 1992
    “…MARDI…”
  4. 4
    Kajian terhadap pengeringan untuk penghasilan kepingan pisang kering
    by Samsudin
    Published 1992
    “…MARDI…”
  5. 5
    Nutrient composition of Malaysian traditional cakes
    by KHATIJAH
    Published 1992
    “…MARDI…”
  6. 6
    SIMPOSIUM Buah-buahan Kebangsaan (1991: Pahang) Ke arah Industri Buah-buahan Berdaya Maju (24-26 Sept, 1991, Genting Highlands), Pahang Darul Makmur
    Published 1993
    “…MARDI…”
  7. 7
    Malaysian feedingstuffs
    by Devendra
    Published 1979
    “…MARDI…”
  8. 8
    Cultivation and mericloning of Malaysian orchids
    Published 1977
    “…MARDI…”
  9. 9
    SEMINAR Teknologi Koko Masa Kini (Ke-3: 1989: Selangor) Prociding Seminar Teknologi Koko Masa Kini Ke-3: Meningkatkan produktiviti Sektor Pekebun Kecil Koko, 13-14 Jun 1989, Subang Jaya, Selangor Darul Ehsan
    Published 1993
    “…MARDI…”
  10. 10
    Orchids the living jewels of Malaysia
    Published 2001
    “…MARDI…”
  11. 11
    Sebatian perisa dalam minyak halia (Zingiber officinale) dan lengkuas (Languas galanga)-(Flavour components in ginger and galanga oil)
    by Omar, Muhammad Nor
    Published 1991
    “…Malaysian Agricultural Research and Development Institute (MARDI)…”
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  12. 12
    Aspek-aspek penting dalam kajian minyak pati (Important aspects in essential oils research)
    by Omar, Muhammad Nor
    Published 1983
    “…Malaysian Agricultural Research and Development Institute (MARDI)…”
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  13. 13
    Analisa minyak pati dari serai (Analysis of essential oil from lemongrass)
    “…Malaysian Agricultural Research and Development Institute (MARDI)…”
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  14. 14
    Ekstraksi minyak pati dari limau (Citrus Spp.) (Extraction of essential oils from (Citrus spp.)
    “…Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI)…”
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  15. 15
    Agrobiodiversity in Malaysia II: conservation and sustainable utilization
    Published 2011
    “…Malaysia Agriculture Research and Development Institute (MARDI) and Biodiversity International…”
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  16. 16
    The International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA): an initiative to facilitate access to global PGRFA
    by Nordin, Mohd Shukor
    Published 2011
    “…Malaysian Agricultural Research and Development Institute (MARDI) andBioversity International…”
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  17. 17
    Conservation and utilization of plant genetic resources for food and agriculture in Malaysia
    “…Malaysian Agricultural Research and Development Institute (MARDI) and Food and Agriculture…”
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