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1by Mohd Asri, Dian Aszyanti AtirahSubjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
Published 2014
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2by Ahmad, Noor AzmiSubjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
Published 2010
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3by Mohd Fisol, Nur Dalila“… Impact, 2012). Malaysia is emerging as a fast growing free market economy with services as the main…”
Published 2013
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4by Roney Roger Sining“… behavior when services are consumed primarily for hedonic purposes and customers spend moderate to long…”
Published 2010
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5by Ibrahim, RabihaSubjects: “…Management. Industrial Management…”
Published 1997
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6by Amrahi, Amril Mu’idzuddin“… and services. Including hotel industry, they also use internet as one of their promotion tools. Hotel internet…”
Published 2013
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7by Mohd Sabaruldin, Anis SabrinaSubjects: “…Customer services. Customer relations…”
Published 2006
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11by Ismail, Roswadi“… and SERVQUAL instrument (Parasuraman, Zeithaml and Berry, 1988). All five dimensions of service quality, being…”
Published 2010
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12by Tarmazi, Siti Anis AdilahSubjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
Published 2013
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15by Mohd Karim, Nadia LianaSubjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
Published 2014
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16by S Baharuddin, Nurfatihah“…The innovation of Information Communication and Technology (ICT) has changed the library management…”
Published 2014
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17by Mustapha, Mohd Iqmal“… in the low cost carrier industry. The growing competition has prompted the airline management to focus…”
Published 2013
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19by Mat Amin, Noorshiela“…Food court management is a part of the facilities management. The management of the food court…”
Published 2013
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