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  1. 1
    Mimosa pudica L.: A comparative study via in vitro analysis and GC Q-TOF MS profiling on conventional and supercritical fluid extraction using food grade ethanol
    “…National Institute of Science Communication and Information Resources (NISCAIR)…”
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  2. 2
    Mimosa pudica L.: a comparative study via in vitro analysis and GC Q-TOF MS profiling on conventional and supercritical fluid extraction using food grade ethanol
    “…National Institute of Science Communication and Information Resources (NISCAIR)…”
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  3. 3
    Biochemical effects of Nigella sativa seeds in diabetic rats
    by Ahmed, Qamar Uddin
    Published 2006
    “…National Institute of Science Communication and Information Resources (NISCAIR), India. …”
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