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The Korean Society of Food Science and Technology
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Anti-inflammatory activities of Cinnomomum burmanni Bl
by
Khatib, Alfi
,
Mi-Yeon, Kim
,
Shin-Kyo, Chung
Published 2005
“…The
Korean
Society
of
Food
Science
and
Technology
…”
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International Islamic University Malaysia
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Khatib, Alfi
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Mi-Yeon, Kim
1
Shin-Kyo, Chung
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