Showing 1 - 20 results of 1,558 for search 'consumer (organizations OR organization)', query time: 0.14s Refine Results
  1. 1
    Saliva pH changes in patients with high and low caries risk after consuming organic (sucrose) and non-organic (maltitol) sugar
    “… consuming different types of sweeteners (sucrose and maltitol). Methods: It was a case-control study…”
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  2. 2
    I-Ta’am platform – Connecting food makers, consumers and charity organizations seamlessly
    “… is a Consumer-to-Customer (C2C) business model which aims to provide a conceptual solution…”
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  3. 3
    The effects of marketing stimuli factors on consumers’ perceived value and purchase of organic food in Malaysia
    “… sampleof 430 organic food consumers in Malaysia. The structural equation modelling was used for data…”
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  4. 4
    Factors affecting consumers’ purchase intention towards organic skincare products / Asiah Ibrahim
    by Ibrahim, Asiah
    Published 2018
    “…) and an independent variable which is consumers’ purchase intention towards organic skincare products. Previous…”
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  5. 5
    Consumer purchase intention on buying organic skin care products in Malaysia / Puteri Afiqah Auni Abdullah
    by Abdullah, Puteri Afiqah Auni
    Published 2018
    Subjects: “…Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling…”
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  6. 6
    Liberalizing Telecommunications and the Role of the World Trade Organization
    by Primo Braga, Carlos A.
    Published 2012
    Subjects: “…CONSUMERS…”
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  7. 7
    The effect of demographic factors on consumer intention to purchase organic products in the Klang Valley: an empirical study
    “… intention to buy organic food. These findings will appeal to those interested in consumer behaviour…”
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  8. 8
    Factors influencing customers purchase intention towards organic food in Malaysia / Nurdiyana Madihah Badrul Hisham
    Subjects: “…Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling…”
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  9. 9
    Analysis on Malaysian consumers acceptance towards purchasing organic banana / Ainnur Haziqah Mohd Noh
    by Mohd Noh, Ainnur Haziqah
    Published 2019
    “… the consumer’s acceptance towards organic banana in Malaysia. The survey method was used for data collection…”
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  10. 10
    Factor affecting customer loyalty toward organizing an event at Melaka Stadium Corporation / Nurul Hidayah Jamaludin
    by Jamaludin, Nurul Hidayah
    Published 2008
    Subjects: “…Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling…”
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  11. 11
    Domestic Study on Non-Profit Organizations in Indonesia
    by World Bank
    Published 2013
    Subjects: “…CONSUMER PROTECTION…”
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  12. 12
    The World Trade Organization and Antidumping in Developing Countries
    by Bown, Chad P.
    Published 2012
    Subjects: “…CONSUMER PREFERENCES…”
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  13. 13
    Developing the Organic Agriculture Sub-Sector in Samoa
    by World Bank
    Published 2013
    Subjects: “…CONSUMERS…”
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  14. 14
    Impacts of China's Accession to the World Trade Organization
    by Ianchovichina, Elena, Martin, Will
    Published 2014
    Subjects: “…ACCESSION TO THE WORLD TRADE ORGANIZATION…”
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  15. 15
    Public Policy toward Nongovernmental Organizations in Developing Countries
    by Jack, William
    Published 2014
    Subjects: “…CONSUMERS…”
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  16. 16
    Economic Development, Competition Policy, and the World Trade Organization
    Subjects: “…WORLD TRADE ORGANIZATION…”
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  17. 17
    Welfare Impacts of China's Accession to the World Trade Organization
    by Chen, Shaohua, Ravallion, Martin
    Published 2014
    Subjects: “…CONSUMER PRICE INDEXES…”
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  18. 18
    Consumers’ purchase intention towards organic foods: a study among UiTM lecturers in northern region, Malaysia / Siti Meriam Ali ...[et al.]
    Subjects: “…Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling…”
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  19. 19
    Factors influencing consumers’ willingness to purchase genetically modified organism (GMO) food products in Klang Valley, Malaysia
    “…The results of the survey showed that consumers generally know (53.3%) what genetically modified…”
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  20. 20
    Investigation of the relationship of brand personality, subjective norm and perceived control on consumers’ purchase intention of organic fast food
    “…Organic fast food among the Malaysian consumers is an emerging theme of discourse. As more people…”
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