Showing 1 - 20 results of 20 for search 'smoked fish', query time: 0.18s Refine Results
  1. 1
    Production of coconut shell liquid smoke from pilot plant of pyrolysis process
    “…Liquid smoking in preserving protein-based foods such as meat, fish and cheese has been…”
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  2. 2
    Is Environmentally-Friendly Agriculture Less Profitable for Farmers? Evidence on Integrated Pest Management in Bangladesh
    Subjects: “…FISH…”
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  3. 3
    Who Are the Net Food Importing Countries?
    by Ng, Francis, Aksoy, M. Ataman
    Published 2012
    Subjects: “…FROZEN FISH…”
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  4. 4
    Assessing the Economic Value of Ecosystem Conservation
    Subjects: “…FISHING…”
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  5. 5
    Environment Matters at the World Bank : Annual Review 2004
    by World Bank
    Published 2013
    Subjects: “…FISH…”
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  6. 6
    Sao Tome and Principe : Country Gender Assessment
    by World Bank
    Published 2013
    Subjects: “…FISH…”
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  7. 7
    Food Policy Options : Preventing and Controlling Nutrition Related Non-Communicable Diseases
    Subjects: “…FISH…”
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  8. 8
    Reaching for a Double Dividend
    by Wolfowitz, Paul
    Published 2016
    Subjects: “…FISH…”
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  9. 9
    Timor-Leste : Country Environmental Analysis
    by World Bank
    Published 2017
    Subjects: “…FISH…”
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  10. 10
    I'd Like You to Know
    by World Bank
    Published 2015
    Subjects: “…FISH…”
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  11. 11
    Indigenous Peoples and Climate Change in Latin America and the Caribbean
    by Verner, Dorte, Kronik, Jakob
    Published 2012
    Subjects: “…COMMERCIAL FISHING…”
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  12. 12
    How Much is the Amazon Worth? The State of Knowledge Concerning the Value of Preserving Amazon Rainforests
    Subjects: “…COMMERCIAL FISHING…”
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  13. 13
    Green Growth Opportunities for Bhutan
    by World Bank
    Published 2014
    Subjects: “…FISH…”
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  14. 14
    Note on Green Growth for Bhutan
    Subjects: “…FISH…”
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  15. 15
    Household Energy for Cooking : Project Design Principles
    by Ekouevi, Koffi
    Published 2015
    Subjects: “…FISH…”
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  16. 16
    The Double Burden of Malnutrition : A Review of Global Evidence
    by Shrimpton, Roger, Rokx, Claudia
    Published 2017
    Subjects: “…FISH…”
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  17. 17
    Using Taxation to Address Noncommunicable Diseases : Lessons from Tonga
    by World Bank
    Published 2019
    “… such as smoking, poor diet (e.g. high in sugar, salt, trans-fat and saturated fat…”
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  18. 18
    Biochemical quality of clarias batrachus indifferent preservation methods / Nor Alia Abd Aziz
    by Abd Aziz, Nor Alia
    Published 2015
    “… in three different preservation methods; freezing, smoking and salting. Moisture content was the highest…”
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  19. 19
    A survey on the usage of dietary supplements amongst the cardiac patients in Serdang Hospital / Mas Eliana Mahazir
    by Mahazir, Mas Eliana
    Published 2015
    “… of the cardiovascular patients reported taking a dietary supplement in the past 12 months: 30.1% took Fish Oil, 17.5…”
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  20. 20
    Dietary patterns of the metabolic syndrome among older adults in Malaysia
    by Suzana Shahar, Nik Nur Izzati
    Published 2018
    “…, education years, marital status, calorie intakes, ciggarate smoking and body mass indeks (BMI). Only…”
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