Determination of lard in mixture of body fats of mutton and cow by fourier transform infrared spectroscopy

by Jaswir, Irwandi, Mirghani, Mohamed Elwathig Saeed, Hassan, Torla, Mohd Said, Mohd Zaki
Published 2003

Utilization of waste crab shell (Scylla serrata) as a catalyst in palm olein transesterification

by Boey, Peng-Lim, Maniam, Gaanty Pragas, Abd Hamid, Shafida
Published 2009

Efficacy of Malaysian plant extracts in preventing peroxidation reactions in model and food oil systems

by Jaswir, Irwandi, Hassan, Torla, Mohd Said, Mohd Zaki
Published 2004

Application of FTIR-ATR spectroscopy coupled with multivariate analysis for rapid estimation of butter adulteration

by Ahmad Fadzlillah, Nurrulhidayah, Rohman, Abdul, Ismail, Amin, Mustafa, Shuhaimi, Khatib, Alfi
Published 2013

Effects of season and storage period on accumulation of individual carotenoids in pumpkin flesh (Cucurbita moschata)

by Jaswir, Irwandi, Shahidan, Norshazila, Othman, Rashidi, Hashim, Yumi Zuhanis Has-Yun, Octavianti, Fitri, Salleh, Mohammad Noor
Published 2014

Fabrication of Fucoxanthin-Loaded Microsphere ( F-LM) by two steps double-emulsion solvent evaporation methods and characterization of fucoxanthin before and after microencapsulati...

by Noviendri, Dedi, Jaswir, Irwandi, Bakhtiar, M. Taher, Mohamed, Farahidah, Mohd. Salleh, Hamzah, Noorbatcha, Ibrahim Ali, Octavianti, Fitri, Lestari, Widya, Hendri, Ridar, Ahmad, Hasna, Miyashita, Kazuo, Abdullah, Alias
Published 2016

Co-solvent selection for supercritical fluid extraction of astaxanthin and other carotenoids from Penaeus monodon waste

by Azfar Radzali, Shazana, Baharin, Badlishah Shah, Othman, Rashidi, Markom, Masturah, Abdul Rahman, Russly
Published 2014

Carotenoid biosynthesis regulatory mechanisms in plants

by Othman, Rashidi, Mohd Zaifuddin, Fatimah Azzahra, Mohd Hassan, Norazian
Published 2014

Effect of season and storage period time on accumulation of individual carotenoid content in pumpkin flesh (Cucurbita moschata)

by Jaswir, Irwandi, Shahidan, Norshazila, Othman, Rashidi, Hashim, Yumi Zuhanis Has-Yun, Octavianti, Fitri, Salleh, Mohammad Noor
Published 2014

Problems, control, and treatment of fat, oil, and grease (FOG): a review

by Husain, Iman A. F., Al-Khatib, Ma An Fahmi Rashid, Jami, Mohammed Saedi, Mirghani, Mohamed Elwathig Saeed, Zainudin, Zaki, Hoda, Asif
Published 2014

Isolation and selection of new biosurfactant producing bacteria from degraded palm kernel cake under liquid state fermentation

by Jamal, Parveen, Mir, Shajrat, Alam, Md Zahangir, Wan Nawawi, Wan Mohd Fazli
Published 2014

Fatty acid compositions of silver catfish, pangasius sp. farmed in several rivers of Pahang, Malaysia

by Hashim, Ridzwan, Jamil, Elyna Fatinie, Zulkipli, Farah Hanis, Mohd Daud, Jamaluddin
Published 2015

Pilot-scale production of lipase using palm oil mill effluent as a basal medium and its immobilization by selected materials

by Asih, Devi Ratna, Alam, Md Zahangir, Salleh, Md. Noor, Salihu, Aliyu
Published 2014

Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/ Sekaki variety

by Abdul Manaf Yanty, Noorzianna, Marikkar, Mohammed Nazrim, Nusantoro , Bangun Prajanto, Long , Kamariah, Mohd Ghazali , Hasanah
Published 2014

Use of differential scanning calorimetry to detect canola oil (brassica napus L.) adulterated with lard stearin

by Marikkar, Mohammed Nazrim, Rana, Sohel
Published 2014

Composition and thermal analysis of binary mixture of Mee fat and palm stearin

by Abdul Manaf Yanty, Noorzianna, Marikkar, Mohammed Nazrim, Musthafa, Shuhaimi, Mat Saari , Miskandar
Published 2014

Interesterification of engkabang (Shorea macrophylla) fat - canola oil blend with lipase from candida antarctica to simulate the properties of lard

by Muhammad Roslan , Nur llliyin, Marikkar, Mohammed Nazrim, Loke , Mei Key, Mushtafa , Shuhaimi
Published 2014

Differentiation of lard, chicken fat, beef fat, and mutton fat by GCMS and EA-IRMS techniques

by Ahmad Nizar , Nina Naguiah, Marikkar, Mohammed Nazrim, Mat Hashim, Dzulkify
Published 2013

Physico-chemical characterization of the fat from red-skin rambutan (nephellium lappaceum l.) seed

by Abdul Manaf, Yanty Noorziana, Marikkar, Mohammed Nazrim, Long , Kamariah, Mohd Ghazali , Hasanah
Published 2013

Composition and thermal characteristics of madhuca longifolia seed fat and its solid and liquid fractions

by Marikkar, Mohammed Nazrim, Ghazali, H. M., Long, K.
Published 2010