Gelatinization properties of sago and wheat flour mixtures

by Sarker, Md. Zaidul Islam, A., Abd Karim, D. M. A., Manan, Nik Ab Rahman, Nik Norulaini, A. K. M., Omar
Published 2003

A farinograph study on the viscoelastic properties of sago/wheat flour dough systems

by Sarker, Md. Zaidul Islam, A., Abd Karim, D. M. A., Manan, A., Ariffin, Nik Ab Rahman, Nik Norulaini, Abd Kadir, Mohd Omar
Published 2004