Principles regarding the use of haram (forbidden) sources in food processing: a critical Islamic analysis

by Mohd Kashim, Mohd Izhar Ariff, Abdul Majid, Latifah, Mohd Adnan, Airil Haimi, Muhammad Husni, Ahmad, Nasohah, Zaini, Samsudin, Mohd Adib, Yahaya, Muhammad Zaini
Published 2015