Quality of tuna fish oils extracted from processing the by-products of three species of neritic tuna using supercritical carbon dioxide

by Ferdosh, Sahena, Sarker, Md. Zaidul Islam, Nik Ab Rahman, Nik Norulaini, Oliveira, Alexandra, Yunus, Kamaruzzaman, Chowdury, Ahmed Jalal, Akanda, Jahurul H., Omar, Mohd
Published 2014

Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics

by Akanda, Jahurul H., Sarker, Md. Zaidul Islam, Nik Abdul Rahman, Norulaini, Ferdosh, Sahena, Selamat, Jinap, Azmir, Jannatul, K.M., Sharif, Abd Kadir, Mohd Omar
Published 2013