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Showing 1 - 3 results of 3 for search 'Amiza Mat Amin,', query time: 0.01s Refine Results
  1. 1
    Optimisation of enzymatic protein hydrolysis
of mud crab (Scylla sp.) to obtain maximum
angiotensin-converting enzyme inhibitory (ACEI)
activity using response surface methodology
    Optimisation of enzymatic protein hydrolysis of mud crab (Scylla sp.) to obtain maximum angiotensin-converting enzyme inhibitory (ACEI) activity using response surface methodolo...
    by Zaliha Harun, Amiza Mat Amin, Norizah Mhd Sarbon, Mohamad Khairi Mohd Zainol
    Published 2017
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  2. 2
    Optimisation of enzymatic protein hydrolysis of
mud crab (Scylla sp.) to obtain maximum antioxidant
activity using response surface methodology
    Optimisation of enzymatic protein hydrolysis of mud crab (Scylla sp.) to obtain maximum antioxidant activity using response surface methodology
    by Zaliha Harun, Amiza Mat Amin, Norizah Mhd Sarbon, Mohamad Khairi Mohd Zainol, Kazi Nazira Sharmin
    Published 2017
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  3. 3
    Effect of sodium acetate, chilli and turmeric on
the shelf life of refrigerated tilapia fillet
    Effect of sodium acetate, chilli and turmeric on the shelf life of refrigerated tilapia fillet
    by Tuan Zainazor Tuan Chilek, Amiza Mat Amin, Norhidayah Jusoh, Suhana Muhamad Hanidun, Nasrenim Suhaimin, Zarina Mohd Shariff, Saadiah Ibrahim
    Published 2017
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