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  1. 1
    Effect of 1-methylcyclopropene (1-MCP) treatment on firmness and softening related enzymes of ‘Sekaki’ papaya fruit during ripening at ambient
    Effect of 1-methylcyclopropene (1-MCP) treatment on firmness and softening related enzymes of ‘Sekaki’ papaya fruit during ripening at ambient
    by Azhane Ahmad, Zainon Mohd Ali, Zamri Zainal
    Published 2013
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  2. 2
    Effect of chitosan coating on chilling injury, antioxidant status and postharvest quality of Japanese cucumber during cold storage
    Effect of chitosan coating on chilling injury, antioxidant status and postharvest quality of Japanese cucumber during cold storage
    by Nur Fatin Afifah Hashim, Azhane Ahmad, Paa Kwesi Bordoh
    Published 2018
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