Brine

A NASA technician measures the concentration level of brine using a [[hydrometer Brine (or briny water) is water with a high-concentration solution of salt (typically sodium chloride or calcium chloride). In diverse contexts, ''brine'' may refer to the salt solutions ranging from about 3.5% (a typical concentration of seawater, on the lower end of that of solutions used for brining foods) up to about 26% (a typical saturated solution, depending on temperature). Brine forms naturally due to evaporation of ground saline water but it is also generated in the mining of sodium chloride. Brine is used for food processing and cooking (pickling and brining), for de-icing of roads and other structures, and in a number of technological processes. It is also a by-product of many industrial processes, such as desalination, so it requires wastewater treatment for proper disposal or further utilization (fresh water recovery). Provided by Wikipedia
Showing 1 - 2 results of 2 for search 'Brines', query time: 0.01s Refine Results
  1. 1
    by Brines
    Published 1968
  2. 2
    by Sebald
    Published 1965
    Other Authors: “…Brines…”
Search Tools: RSS Feed Email Search