Effect of fractional crystallization on composition and thermal behavior of coconut oil

by Marikkar, Mohammed Nazrim, Saraf, D., Dzulkifly, M.H.
Published 2013

Comparative thermal characteristics and fatty acid composition of mono- and Diacylglycerols of lard and some commercial emulsifiers

by Nasyrah, A.R., Marikkar, Mohammed Nazrim, Dzulkifly, M.H.
Published 2014

Enzymatic production of mono- and di- acylglycerols from Engkabang fat as halal food ingredients

by Marikkar, Mohammed Nazrim, Nasyrah, A.R., Mirghani, Mohamed Elwathig Saeed, Dzulkifly, M.H.
Published 2016

Detection of animal fat contaminations in sunflower oil by differential scanning calorimetry

by Marikkar, Mohammed Nazrim, Dzulkifly, M.H., Nor Nadiha, M.Z., Che Man, Y.B.
Published 2012