Lactobacillus fermentum LAB 9-fermented soymilk with enriched isoflavones and antioxidants improved memory In vivo

by E.F. Mohamad Fakri, Lim, S.M., N. H. Musa, M. Hazizul Hasan, A. Adam, K. Ramasamy
Published 2016

Development of a Working Hovercraft Model

by S. H., Mohamed Noor, K., Syam, Abdul Aziz, Jaafar, M. F., Mohamad Sharif, Mohd Riduwan, Ghazali, Wan Ismail, Ibrahim, M. F., Atan
Published 2016

Tachypleus tridentatus, tri-spine horseshoe crab : RedList assessment

by Kevin, Laurie, C.-P, Chen, Cheung, S.G, V., Do, H., Hsieh, John, Akbar, F, Mohamad, S., Seino, S., Nishida, Paul, Shin, M, Yang
Published 2019