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  1. 1
    Molecular gastronomy: the influence of hedonic characteristics and perceived values on chefs’ acceptance towards Asam Pedas / Farhan Faat
    Molecular gastronomy: the influence of hedonic characteristics and perceived values on chefs’ acceptance towards Asam Pedas / Farhan Faat
    by Faat, Farhan
    Published 2014
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  2. 2
    Domestic travel behaviour among Generation Y / Farhan Faat, Nurul Hazirah Mohd Nasir and Nik Mohd Shahril Nik Mohd Nor
    Domestic travel behaviour among Generation Y / Farhan Faat, Nurul Hazirah Mohd Nasir and Nik Mohd Shahril Nik Mohd Nor
    by Faat, Farhan, Mohd Nasir, Nurul Hazirah, Nik Mohd Nor, Nik Mohd Shahril
    Published 2017
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    Get full text
    Get full text
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