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  1. 1
    The effect of Pumpkin peels (Cucurbita maxima) on the quality of Japanese quail flesh
    The effect of Pumpkin peels (Cucurbita maxima) on the quality of Japanese quail flesh
    by Munirah Azman, Fauziah Tufail Ahmad
    Published 2019
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  2. 2
    Effects of different cooking methods and time intervals on physico-chemical and antioxidant properties of Golden pumpkin (Cucurbita maxima)
    Effects of different cooking methods and time intervals on physico-chemical and antioxidant properties of Golden pumpkin (Cucurbita maxima)
    by Nurshahira Mohd Shamsuri, Fauziah Tufail Ahmad
    Published 2019
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    Get full text
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