Evaluation of the Antioxidant Activity of Betula pendula Leaves Extract and its Effects on Model Foods

by Nurul Aini, Mohd Azman, Skowyra, Monika, Muhammad, Kwenstan, Gallego, Maria Gabriela, Almajano, Maria Pilar
Published 2017

The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models

by Nurul Aini, Mohd Azman, Gallego, Maria Gabriela, Julia, Luis, Fajari, Lluis, Almajano, María Pilar
Published 2015

Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions

by Gallego, Maria Gabriela, Skowyra, Monika, Gordon, Michael H., Nurul Aini, Mohd Azman, Almajano, Maria Pilar
Published 2017

Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods

by Nurul Aini, Mohd Azman, Gallego, Maria Gabriela, Segovia, Francisco, Sureena, Abdullah, Shalyda, Md Shaarani, Pablos, Maria Pillar Almajano
Published 2016