Ham

Half of a bone-in ham, studded with [[clove]]s Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term ''ham'' includes both whole cuts of meat and ones that have been mechanically formed.

Ham is made around the world, including a number of regional specialties. In addition, numerous ham products have specific geographical naming protection. Provided by Wikipedia
Showing 1 - 20 results of 27 for search 'Ham', query time: 0.03s Refine Results
  1. 1
    by Ham
    Published 2013
  2. 2
    by HAM
    Published 1958
  3. 3
    by Ham
    Published 1993
  4. 4
    by Ham
    Published 2013
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  13. 13
    by Grudzinski
    Published 1999
    Other Authors: “…Ham…”
  14. 14
    Published 2009
  15. 15
    by Marzuki Ali
    Published 2006
  16. 16
    by Hatta Al-Mukmin
    Published 2005
  17. 17
    by Hatta Al-Mukmin
    Published 2000
  18. 18
    by Hatta Al-Mukmin
    Published 2005
  19. 19
    by Hatta Al-Mukmin
    Published 2006
  20. 20
    by Haliza Abdul Mutalib
    Published 2013
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