Comparison of the effects of three different Baccaurea angulata whole fruit juice doses on plasma, aorta and liver MDA levels, antioxidant enzymes and total antioxidant capacity

by Ibrahim, Muhammad, Mikail, Maryam Abimbola, Ahmed, Idris Adewale, Hazali, Norazlanshan, Abdul Rasad, Mohammad Syaiful Bahari, Abdul Ghani, Radiah, Hashim, Ridzwan, Arief Ichwan, Solachuddin Jauhari, Md Isa, Muhammad Lokman, Draman, Samsul
Published 2018

Baccaurea angulata fruit inhibits lipid peroxidation and induces the increase in antioxidant enzyme activities

by Mikail, Maryam Abimbola, Ahmed, Idris Adewale, Ibrahim, Muhammad, Hazali, Norazlanshan, Abdull Rasad, Mohammad Syaiful Bahari, Abdul Ghani, Radiah, Hashim, Ridzwan, Abdul Wahab, Ridhwan, Arief Ichwan, Solachuddin Jauhari, Md Isa, Muhammad Lokman, Draman, Samsul, Adros Yahya, Mohammad Noor
Published 2016