Extraction of α-glucosidase inhibitory compounds from Phaleria macrocarpa fruit flesh using solvent, sonication, and subcritical carbon dioxide soxhlet methods

by Easmin, Sabina, Sarker, Md. Zaidul Islam, Ghafoor, Kashif, Ferdosh, Sahena, Jaffri, J. M., Akanda, Md. Jahurul Haque, Al-Juhaimi, Fahad Y., Bostanudin, M. Fauzi, Khatib, Alfi
Published 2017