Response surface optimisation of high antioxidant jelly from Musa paradisiaca and Trigona sp. honey using central composite design as a convenient functional food

by Anuar, Mohd Nur Nasyriq, Ibrahim, Muhammad, Kharsa, Badr Eddin, Mat Alewi, Nur Aizura, Hazali, Norazlanshah, Ibrahim, Muhammad, Kaderi, Mohd Arifin, Md Isa, Muhammad Lokman
Published 2019