Response surface methodology optimization for extraction of phenolics and antioxidant capacity in defatted dabai parts

by Khoo, H-E, Azlan, A., Ismail, A., Abas, F.
Published 2013

Total phenolics and antioxidant activities of pouteria campechiana fruit parts

by Kong, K.W, Khoo, H.E, Prasad, N.K, Chew, L.Y, Amin, I
Published 2013