Effects of deep frying on proximate composition and micronutrient of Indian Mackerel (Rastrelliger kanagurta), Eel (Monopterus albus) and Cockle (Anadara granosa)

by Rahman, Mohammad Mustafizur, M, Zamri, N, Fadilla
Published 2012

Effects of skin abrasion in immersion challenge with Vibrio harveyi in Asian seabass Lates calcarifer fingerlings

by Chin, Yong Kit, Md Yasin, Ina‐Salwany, M, Zamri-Saad, Al-saari, Nurhidayu
Published 2020