α-Glucosidase and α-amylase Inhibitory Constituents of Tinospora crispa: Isolation and Chemical Profile Confirmation by Ultra-high Performance Liquid Chromatography-quadrupole Time...

by Hazrulrizawati, Hamid, M. M., Yusoff, M., Liu, M. R., Karim
Published 2015

Production of Xylose from Meranti Wood Sawdust by Dilute Acid Hydrolysis

by M. Rafiqul, Islam, Mimi Sakinah, A. M., M. R., Karim
Published 2014

Anti-amylolytic Activity of Fresh and Cooked Okra (Hibiscus esculentus L.) Pod Extract

by M. R., Karim, M. S., Islam, Sarkar, Shaheen M., Makky, Essam A., A. C., Murugan, Rashid, S. S., M. M., Yusoff
Published 2014