External operating environment and resiliency of foreign ethnic restaurant / Mohd Noor Azmin Akbarruddini...[et al.]

by Mohd Zahari, Mohd Salehuddin, Suhaimi, Mohd Zulhilmi
Published 2017

Hearing-impaired specialized career education: does it benefit the hospitality industry?/ Norhayati Mohd Yusof...[et al.]

by Mohd Yusof, Norhayati, Mohd Zahari, Mohd Salehuddin
Published 2017

The moderating effects of wedding food costs on the late marriage among the Malay male adults / Mohd Salehuddin.Mohd Zahari and Mohd Salehuddin and Mohd Zulhilmi Suhaimi

by Mohd Zahari, Mohd Salehuddin, Suhaimi, Mohd Zulhilmi
Published 2016

An investigative study into the Hazard Analysis Of Critical Control Point (HACCP) implementation in Small and Medium-Sized Food Manufacturing Enterprises (SMEs) / Muhammad Izzat Zu...

by Mohd Zahari, Mohd Salehuddin, Jalis, Mohd Hairi, Othman, Zulhan
Published 2009

The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin…[et al.]

by Mohd Zahari, Mohd Salehuddin, Ishak, Noriza, Mohamad Abdullah, Khairunnisa
Published 2017

Adaptive reuse of historical buildings and local residents’ actual visitation / Adlin Baizura Ariffin…[et al.]

by Mohd Zahari, Mohd Salehuddin, Mohd Radzi, Salleh, Kutut, Mohd Zain
Published 2017

Perceived value in peer-to-peer (P2P) accommodation : a case of Airbnb / Izyanti Awang Razli, Salamiah A. Jamal and Mohd Salehuddin Mohd Zahari

by Awang Razli, Izyanti, A. Jamal, Salamiah, Mohd Zahari, Mohd Salehuddin
Published 2017

Acculturation, Integration, food knowledge, food media, food for social events / Reezlin Abdul Rahman, Mohamad Amer Hasbullah and Mohd Salehuddin Mohd Zahari

by Abdul Rahman, Reezlin, Hasbullah, Mohamad Amer, Mohd Zahari, Mohd Salehuddin
Published 2016

Perceived value in peer-to-peer (P2P) accommodation: A case of Airbnb / Izyanti Awang Razli, Salamiah A. Jamal and Mohd Salehuddin Mohd Zahari

by Awang Razli, Izyanti, A. Jamal, Salamiah, Mohd Zahari, Mohd Salehuddin
Published 2017

Hospitality industry careers: Analysis on students interest based on different location of upbringing and secondary school background / Mohd Salehuddin Mohd Zahari, Fadzillah Mohd...

by Mohd Zahari, Mohd Salehuddin, Mohd Shariff, Fadzillah, Tuan Ismail, Tuan Ahmad
Published 2014

Hotel website dimension: Analyzing customers’ preferences / Azdel Abdul Aziz... [et al.]

by Abdul Aziz, Azdel, Mohd Radzi, Salleh, Mohd Zahari, Mohd Salehuddin, Ahmad, Noor Azmi
Published 2011

Role of traditional food knowledge (TFK) in MALAY community towards festive cuisine sustainability / Dr. Norazmir Md Nor … [et al.]

by Md Nor, Norazmir, Mohd Zahari, Mohd Salehuddin, Md Sharif, Mohd Shazali, Ishak, Noriza, Muhammad, Rosmaliza
Published 2013