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Nazaruddin Ramli,
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Nazaruddin Ramli,
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Nazaruddin Ramli,
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1
Koko dan coklat sumber, pemprosesan, nilai pemakanan
by
Nazaruddin
Ramli
Published 2005
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2
Melting behaviour of binary mixtures of palm mid fraction and rice bran oil
by
Saadah Mastura Saidin
,
Nazaruddin
Ramli
Published 2010
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3
Effect of super olein and sunflower oil on the rheological properties of chocolate syrup
by
Nazaruddin
Ramli
,
Foo, Shih Ying
Published 2011
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4
Kandungan karnitina dalam plasma dan hati tikus yang diberi suplemen karnitina dan perlakuan aflatoksin BI
by
Ayub Mohd Yatim
,
Nazaruddin
Ramli
,
Dileep S. Sachan
Published 2001
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5
Pembentukan sebatian pirazina melalui tindak balas maillard antara likur koko dengan glukosa dan asid amino
by
Nazaruddin
Ramli
Osman Hassan
,
Nor Azlina Abd Mutalib
Published 2001
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6
Effect of curry powder on the growth of listeria monocytogenes, yersinia enterocolitica and escherichia coli 0157:H7 in cook-chill beef dish
by
Ayub Mohd Yatim
,
Too , Chiou Ming
,
Mohd Rosni Sulaiman
,
Nazaruddin
Ramli
Published 2002
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7
Extraction and characterization of pectin from dragon fruit (Hylocereus polyrhizus) using various extraction conditions. (Pengekstrakan dan pencirian pektin daripada buah naga (hyl...
by
Norazelina Sah Mohd. Ismail
,
Nazaruddin
Ramli
,
Norziah Mohd. Hani
,
Zainudin Meon
Published 2012
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8
Fucoxanthin extraction and fatty acid analysis of Sargassum binderi and S. duplicatum
by
Noviendri, Dedi
,
Jaswir, Irwandi
,
Mohd. Salleh , Hamzah
,
Bakhtiar, M. Taher
,
Kazuo , Miyashita
,
Nazaruddin
,
Ramli
Published 2011
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Related Subjects
Chocolate industry
Cocoa processing