Effect of various factors on extraction efficiency of total anthocyanins from Butterfly pea (Clitoria ternatea L. Flowers) in Southern Vietnam

by Pham, Tri Nhut, Lam, Tri Duc, Nguyen, Minh Tien, Le, Xuan Tien, Vo, Dai-Viet N., Toan, Tran Quoc, Vo, Thanh Sang
Published 2019

Response surface methodology optimization for extraction of natural anthocyanins from Vietnamese Carissa carandas L. fruit

by Pham, Tri Nhut, Xuan Huynh, Thi Ha, Tran, Thien Hien, Vo, Dai-Viet N., Toan, Tran Quoc, Lam, Tri Duc, Le, Xuan Tien, Vu-Quang, Hieu
Published 2019

Effects of various solvent concentration, liquid-solid ratio, temperatures and time values on the extraction yield of anthocyanin from Vietnam Hibiscus sabdariffa L. (Roselle)

by Pham, Tri Nhut, Nguyen, Thuong Nhan Phu, Lam, Tri Duc, Tran, Thien Hien, Nguyen, Duy Chinh, Vo, Dai-Viet N., Le, Xuan Tien, Do, Sy Trung, Bach, Long Giang
Published 2019

Response surface modeling and optimizing conditions for anthocyanins extraction from Hibiscussabdariffa L. (Roselle) grown in Lam Dong, Vietnam

by Pham, Tri Nhut, Nguyen, Thuong Nhan Phu, Duc, Lam Tri, Nguyen, Minh Tien, Toan, Tran Quoc, Nhan, Le Thi Hong, Vo, Dai-Viet N., Vo, Thanh Sang, Bui, Le Minh
Published 2019

Preparation and determination of total anthocyanins extraction from the skin of vigna cylindrica skeels (Dolichos catjang Burm. f)

by Pham, Tri Nhut, Vo, Dai-Viet N., Lam, Tri Duc, Vy, Tran Anh, Toan, Tran Quoc, Vu-Quang, Hieu, Nhan, Le Thi Hong, Nguyen Quynh Anh, Phan, Bui, Le Minh
Published 2019