Fabrication of 3-dimensional Cross-linked Redox Protein/Nanomaterials

by A. K. M., Kafi, M. M., Yusoff, S. N., Nina
Published 2015

Analysis of Heat Gain in Computer Laboratory and Excellent Centre by using CLTD/CLF/SCL Method

by Suziyana, Mat Dahan, S. N., Nina, T. M., Yusof, Ahmad Basirul Subha, Alias
Published 2013

Differentiation of fractionated components of lard from other animal fats using different analytical techniques

by N. Nina Naquiah, J.M.N. Marikkar, M.E.S. Mirghani, A.F. Nurrulhidayah, N.A.M. Yanty
Published 2017